My corned beef sandwich recipe

Corned beef sandwich, CASA Veneracion style

I’ve always thought that ham sandwich was the epitome of comfort food, sandwich version, but I’ve changed my mind. About 80 percent of the corned beef that I made went straight between slices of bread. I really need to make space inside the fridge so that I can brine more beef to keep a constant and abundant supply of corned beef.

Seriously addictive. And you don’t even need a lot of additions and garnish to make a good corned beef sandwich. All it really takes is good corned beef and a dressing to balance and contrast with the saltiness of the meat. Vegetables may be added but they aren’t a requirement. »

Corned beef and vegetables salad with mango dressing

corned-beef-salad

Having successfully made corned beef at home, I started thinking of the many ways to serve it. Not that it wouldn't have gotten consumed completely just by slicing and piling between slices of bread. But, you know, I wanted to get more creative than … »

Homemade corned beef recipe

corned-beef2

No, there is no corn in corned beef. And, contrary to what I had been led to believe in the past, corned beef is not made from the meat of corn-fed cows.Corned beef is salt-cured beef. The "corned" part is more historical than literal because … »