chicken-mushrooms-vegetable-chowder

Chicken, mushroom and vegetable chowder

The rest of the cream of mushroom soup left over from the chicken dinner the other day went into this soup. I made the two dishes on the same day, actually, but I didn't serve ... (more)

pork-spinach-pot-pie

Pork, corn and spinach pot pie

It's an anything goes pot pie because you can use any combination of meat and vegetables (or even vegetables only) for the filling. And for those who aren't too adept at ... (more)

3-cheese-corn-ham-bread

Corn bread with ham and cheese

Not all breads are made with yeast. Some are made with baking soda or baking powder while some, like flatbreads, contain no leavening agents at all. These loaves of corn ... (more)

3-cheese-mini-corn-muffins

3-cheese mini corn muffins

Based on the corn muffins a la Kenny Rogers in the archive, these mini muffins are made tastier with the addition of three different kinds of cheese and chopped parsley. I ... (more)

egg-corn-soup2

Corn egg drop soup

There's a storm, you probably wouldn't know that if you're not a resident of the Philippines, classes had been suspended and many parts of Luzon, including Metro Manila, are ... (more)

chicken-rice

Chicken rice

Alton Brown's corned beef recipe has intrigued me for a long time. I finally decided to try it. I made the brine, poured it over two large slabs of beef and the meat is now ... (more)

corn-chicken-soup

White corn and chicken soup

There is another white corn soup in the archive with pork and squash flowers. This version is not as colorful but it is definitely richer in flavor. If it were a photograph, ... (more)

corn-zucchini-cakes

Vegan corn and zucchini cakes

When I cooked the eggplant casserole with B├ęchamel sauce and sharp cheddar for Sam, her comment was that there was only one texture -- the eggplants, B├ęchamel sauce and melted ... (more)

gingered-pork-spinach-baby-corn

Ginger pork with spinach and baby corn

Meaty, spicy, colorful and with lots of texture. The pork was cut into thin, thin slices then marinated in a little fish sauce and lots of grated ginger. Then, the meat was ... (more)