The rest of the cream of mushroom soup left over from the chicken dinner the other day went into this soup. I made the two dishes on the same day, actually, but I didn’t serve them together. The chicken dinner was served with rice; a loaf of sourdough bread accompanied this chowder.
A chowder? Yes, a chowder. Thick and creamy. The thickness is made possible by three things — a roux, the half-can of cream of mushroom soup and dairy cream. Very easy to make. Very delicious to eat. »