Goto (beef tripe) congee

Terms can be confusing. When one says "goto" in the Philippines, he can be referring to tripe or to a congee with tripe. I've learned to use the term "goto" interchangeably … [Read more...]


Duck and mushroom congee

About a month ago, I bought a duckling and, before cooking it as a stew, I cut off a leg and thigh and reserved them because Speedy intended to use them for a duck congee … [Read more...]



Porridge or congee, we Filipinos know it as lugaw--soft-boiled rice cooked in meat broth. Color it with chicken and color it a little with kasubhaand it is called chicken … [Read more...]


Chicken arroz caldo

Arroz is rice; caldo means hot. Despite its Spanish name, this dish is the Filipino version of the Chinese congee or porridge. Although not available in all wet markets, … [Read more...]