Goto (beef tripe) congee

Terms can be confusing. When one says "goto" in the Philippines, he can be referring to tripe or to a congee with tripe. I've ... (more)


Duck and mushroom congee

About a month ago, I bought a duckling and, before cooking it as a stew, I cut off a leg and thigh and reserved them because ... (more)



Porridge or congee, we Filipinos know it as lugaw--soft-boiled rice cooked in meat broth. Color it with chicken and color it ... (more)


Chicken arroz caldo

Arroz is rice; caldo means hot. Despite its Spanish name, this dish is the Filipino version of the Chinese congee or ... (more)