Tagged: congee


Congee is rice porridge is arroz caldo

Last Thursday, Speedy and I were at the market. There was one stall selling premature chicken eggs (if we had left the house earlier, there would have been more stalls selling them but these things sell like hot cakes and... (more)


Duck and mushroom congee

About a month ago, I bought a duckling and, before cooking it as a stew, I cut off a leg and thigh and reserved them because Speedy intended to use them for a duck congee recipe that he saw in... (more)


Premature chicken eggs for arroz caldo

The chicken arroz caldo recipe in the archive was posted in May, 2003 when this blog was but a month old. I was using a pitiful 1.3 megapixel camera and I didn't think it was important to photograph the premature... (more)



Porridge or congee, we Filipinos know it as lugaw--soft-boiled rice cooked in meat broth. Color it with chicken and color it a little with kasubhaand it is called chicken arroz caldo... cook it with beef tripe and it is known... (more)