When people want variety in their pancakes, the most popular solution is to stir in fresh fruits in the batter. You know, apple pancakes today, banana pancakes tomorrow, blueberry pancakes after that… Or, the syrup that is traditionally drizzled over the pancakes is infused with different flavors.
Pancakes are a good base for a light meal. But fruits and syrup are, well… I thought of something different. I made pancake batter and stirred in coconut flakes, crushed roasted peanuts and chocolate morsels. Eating the pancakes was a dream — there’s the crisp coconut flakes, the almost indiscernible crunch of the crushed peanuts and then there’s the soft chocolate morsels that melt in the mouth. [Read more...]