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Grilled pork, pepper and mango stir fry with peanut sauce

Today's 15-minute lunch is a medley of meat, vegetables, fruit, aromatics and a sauce that will leave you wondering why you never thought of throwing together pantry basics to create something so uniquely wonderful. What sauce? One made with peanut butter, hoisin sauce, ... (more)

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Chili relleno spring (egg) rolls

The immortal Asian spring rolls with a classic Mexican filling -- whole chilies stuffed with cheese. And, yes, it is lacto-vegetarian. These spring rolls were dipped in eggs and dredged in flour prior to frying to seal in the cheese and make sure it doesn't seep out when it ... (more)