A la chicken karaage


Karaage is a class of Japanese dishes made primarily with breaded fried fillets of meat or fish. The fillets are cut into bite-size pieces, marinated in a mixture of soy sauce, citrus juice, rice wine and ginger, dredged in flour then fried.This chicken dish was cooked in exactly that manner and I'd post the recipe in Feast Asia except that the condiments I used to … [Read more...]