How to make: Polvorón

A sweet treat made with flour, milk and butter, polvorón is another legacy of Spanish colonialism. Derived from polvo, the Spanish word for dust, Filipino-style polvorón is … [Read more...]

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Liver pate, butter and toast

Leftovers from last night's dinner at Vieux Chalet was today's breakfast. There's some roast chicken, osso buco and rosti... for me -- liver pate, butter and toasted whole … [Read more...]