Sam’s dinner last night. Vegetarian. The crisp brown things on top of the rice? That’s vegetarian “beef” made from soya. The salad is just a combination of romaine lettuce, tomatoes and cucumbers. The rice… ah, now that is what this post is about.
The rice was cooked with broth instead of water. The aromatics were added at the start of the cooking time. You just need a rice cooker. Or even a regular pot. The result is… well, just try it. »