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Pinakbet, an Ilocano pork and vegetable stew with shrimp paste

If you ask the average Filipino what Ilocano cooking is all about, he'll likely say, "Bagnet, empanada and pinakbet." Of course, Ilocano cooking is much, much more than those three dishes. But bagnet, Ilocano empanada and pinakbet are sort of iconic and they are loved by ... (more)