Home Cooking Rocks!
Salads & Dressings
Chicken & Poultry
Fish & Seafood
We love eggs!
Sweets & Desserts
Brownies, Blondies & Other Cookies
Cakes, tarts, puddings & pies
ice cream & sorbet
Coffee & Coffee Cocktails
Smoothies & Shakes Recipes
Tea, Tisanes & Infusions
South Asian Recipes
Scrambled eggs with bacon and corn on open-faced sandwiches. Sprinkled with cheese too.
Creamed bacon and spinach toast
Bacon and pepper pancakes with cheese sauce
Bacon-stuffed baked bitilya (seabream)
BLT (bacon, lettuce and tomato) bruschetta
How to make a very “meaty” pasta sauce with very little meat
Ratatouille-inspired summer garden pasta: light on the meat, heavy on the veggies
Portobello mushroom and bacon sandwiches
Bacon, cheese and pepper muffins
Post-Valentine’s Day dinner: Bacon roses on a bed of green salad
Spinach, bacon and cheese frittata