jellyfish-jelly1

Sam’s jellyfish jelly

My daughters have this habit of cooking something -- anything -- when they're stressed out. It's final exams week and moods are volatile. On Saturday evening, Alex de-stressed by cooking a cheese omelet. Well, Sunday morning, … [Read more...]

salmon-pasta

Salmon-topped pasta with white sauce

Alex had been asking for baked salmon with buttered vegetables but we only had a 300-gram or so of salmon fillet and it wouldn't have been enough to feel all four of us for lunch. So, I deviated from the baked salmon with … [Read more...]

milk-mango-pudding

Alex’s cold milk and mango pudding

Speedy gave Alex an assignment today: do something with the mangoes in the fridge which were becoming too ripe already. Alex initially thought about a simple milkshake but wanted to incorporate gelatin in her recipe (which … [Read more...]

sausage-milk-pasta

Sausage and milk pasta

Everyone in my family has cough and cold. I thought it was plain exhaustion. The girls were having their final exams at around the same time that my mother passed away, then they moved to another unit in the same condo, there … [Read more...]

focaccia

Basil and garlic focaccia

In a post I published four and a half years ago, I mentioned that everyone in my family has a unique favorite bread. Alex's favorite is focaccia. That hasn't changed in four and a half years. What has changed is the price of … [Read more...]

alfalfa-sprouts

Growing alfalfa sprouts at home

Alfalfa is a flowering plant that belongs to the pea family. In the West, it has long been grown for cattle feed. In Chinese and Ayurvedic medicine, alfalfa has been used for centuries to treat many health disorders.From … [Read more...]