http://casaveneracion.com/korean-scallion-pancake-pajeon-p%e2%80%99ajon-or-pa-jun/ Family, food, photography Wed, 15 Feb 2012 22:42:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/korean-scallion-pancake-pajeon-p%e2%80%99ajon-or-pa-jun/comment-page-1/#comment-86442 Jang-Gun Korean Restaurant — Food tripping Wed, 04 May 2011 10:23:42 +0000 http://pinoycook.net/?p=16453#comment-86442 [...] the influx of Korean nationals. Apart from the beef stew and japchae (and, more recently, the pajeon or scallion pancakes), my knowledge about Korean food and cooking had been down to almost [...] [...] the influx of Korean nationals. Apart from the beef stew and japchae (and, more recently, the pajeon or scallion pancakes), my knowledge about Korean food and cooking had been down to almost [...]

]]> http://casaveneracion.com/korean-scallion-pancake-pajeon-p%e2%80%99ajon-or-pa-jun/comment-page-1/#comment-86441 Jang-Gun Korean Restaurant — Home cooking rocks! Tue, 10 Aug 2010 06:51:50 +0000 http://pinoycook.net/?p=16453#comment-86441 [...] the influx of Korean nationals. Apart from the beef stew and japchae (and, more recently, the pajeon or scallion pancakes), my knowledge about Korean food and cooking had been down to almost [...] [...] the influx of Korean nationals. Apart from the beef stew and japchae (and, more recently, the pajeon or scallion pancakes), my knowledge about Korean food and cooking had been down to almost [...]

]]> http://casaveneracion.com/korean-scallion-pancake-pajeon-p%e2%80%99ajon-or-pa-jun/comment-page-1/#comment-86440 Grace Thu, 20 May 2010 07:14:14 +0000 http://pinoycook.net/?p=16453#comment-86440 Thank you for sharing the recipe. My husband bought a bag of the pancake flour all the way from Korea during his business trip, and now it just sits and has even expired for a couple months. I hope it's dry ingredients so little expiry wouldn't kill us.. haha. I'm going to use carrots, mushrooms, and lots of scallions with some seafood too. Thank you for sharing the recipe. My husband bought a bag of the pancake flour all the way from Korea during his business trip, and now it just sits and has even expired for a couple months. I hope it’s dry ingredients so little expiry wouldn’t kill us.. haha. I’m going to use carrots, mushrooms, and lots of scallions with some seafood too.

]]> http://casaveneracion.com/korean-scallion-pancake-pajeon-p%e2%80%99ajon-or-pa-jun/comment-page-1/#comment-86439 Connie Thu, 15 Apr 2010 03:26:50 +0000 http://pinoycook.net/?p=16453#comment-86439 If you're in Metro Manila, the link in the first sentence of the entry should answer your question. :) If you’re in Metro Manila, the link in the first sentence of the entry should answer your question.

]]> http://casaveneracion.com/korean-scallion-pancake-pajeon-p%e2%80%99ajon-or-pa-jun/comment-page-1/#comment-86438 Marie Thu, 15 Apr 2010 02:56:32 +0000 http://pinoycook.net/?p=16453#comment-86438 Thanks for posting the Korean scallion pancake looks so yummy, Do we have a resto here that serves this menu? Thanks for posting the Korean scallion pancake looks so yummy, Do we have a resto here that serves this menu?

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