Comments on: Korean beef stew

By: Chel

Chel — Thu, 05 Jan 2012 06:58:22 +0000

Thank you for this wonderful recipe. I followed your recipe (except for the boiling part) because I totally forgot to replace the water last night. The meat was a little tender already but nevertheless, I boiled it again with the ingredients and made my cooking faster. Delicious!

By: Connie

Connie — Tue, 30 Aug 2011 02:13:55 +0000

They’re the same.

By: athena

athena — Mon, 29 Aug 2011 21:21:24 +0000

hi, can i use laurel leaves instead of bay leaves? is it the same? i’ve been checking online but cant seem to find any difference in them. thanks

By: Korean beef stew tacos (a.k.a. my version of Kogi BBQ’s short-rib tacos) – Home cooking rocks!

Thu, 26 May 2011 16:12:08 +0000

[...] about the tacos. The filling is grilled short ribs that had been marinated. And I thought of Korean short ribs beef stew. For anyone who has never heard nor tried Korean beef stew before, using it for a taco filling [...]

By: Foodfreak » Koreanisches Rindfleisch-Stew aus dem Slow Cooker

Foodfreak » Koreanisches Rindfleisch-Stew aus dem Slow Cooker — Fri, 08 Apr 2011 07:00:33 +0000

[...] auf den Philippinen, und das Restaurant bzw. die Kette hatte den Namen Kim Chi. Hier und hier findet man zwei ähnliche Fassungen mit etwas unterschiedlichen Herangehensweisen – [...]