Comments on: Korean beef stew a la Kimchi

By: Aris

Aris — Tue, 18 May 2010 20:53:13 +0000

I tried your recipe and it turned out great! Thanks! Even if the finger pepper is a little bit different not like we have there in the philippines (i happened to be here in italy). I also think that mine’s a little bit short on sesame taste. Sesame oil perhaps?

Last question… Do you happen to also have a recipe similar to Le Ching’s steamed spareribs? More power!

By: Connie

Connie — Mon, 02 Nov 2009 12:39:13 +0000

Cornstarch solution.

By: shawie

shawie — Mon, 02 Nov 2009 05:37:48 +0000

Hi Ms. Connie! Just cooked your version of Korean Beef Stew (my 2nd attempt actually…). Both times it tasted quite alright…my only question is how the sauce could be a bit thicker…. From my experiences eating at Kimchi, I remember the sauce to be a little thicker. Mine came out soup style talaga heheh.

By: Pia

Pia — Sat, 28 Feb 2009 04:13:29 +0000

Thanks Ms. C!

I still love how it turned out!!!

I’ve been a fan for years ever since I came here to the States, I linked your recipe in my blog, I hope that’s okay…

By: Connie

Connie — Sat, 28 Feb 2009 03:43:44 +0000

They’re not as meaty as short ribs, Pia.