Comments on: Kinilaw (kilawin) na tuna

By: Babbling Little Booties

Babbling Little Booties — Thu, 13 Oct 2011 04:49:59 +0000

there’s nothing wrong with the mayonnaise tinnie.. it’s actually delicious and we have tried that in my mama’s Kilawin…

By: Filipina Chronicles « memoirsmemoriesandmoments

Filipina Chronicles « memoirsmemoriesandmoments — Fri, 01 Jul 2011 10:37:49 +0000

[...] the ocean: the waves, the seagulls, the occasional boat that comes along. We ate first; there was kinilaw, pancit (noodles), binignit, vegetables, menudo; it was a fantastic meal. Everything was great. [...]

By: chef ray

chef ray — Wed, 20 Apr 2011 08:30:10 +0000

I agree with the mayo it is possible. As coco milk alternative.

By: chef ray

chef ray — Wed, 20 Apr 2011 08:16:23 +0000

Fern its kinda hard to kinilaw pusit but best advice is cut it in small cubes so it’ll cook faster ill experiment on that

By: chef ray

chef ray — Wed, 20 Apr 2011 08:12:40 +0000

Hmmm interesting. Ill add something here. Kinilaw is simallar to south america’s ceviche. And they use a lot of things as ceviche. Even clams, oysters plus scallop with fresh corn out the cob of course. So as a conclusion for u folks who like to make your kinilaw look great. Place some freshly boiled corn on the plate with it. Cut some cabbage leaves and form it as a flower n place your kinilaw on it. Side it with corn and garnish kinilaw with some chives if u like.