Comments on: Kikiam (Que – kiam)

By: Hai Chinese Restaurant and Chill-Out Bar — Home cooking rocks!

Hai Chinese Restaurant and Chill-Out Bar — Home cooking rocks! — Tue, 14 Dec 2010 12:21:20 +0000

[...] about Hai Chinese Restaurant and Chill-Out Bar at SM Marikina City. We had pork siomai, soup, quekiam and bola-bola [...]

By: alex tiangco

alex tiangco — Tue, 30 Nov 2010 09:19:19 +0000

Sikat na sikat ang kikiam recipe mo ha!

By: Ricky Franklin

Ricky Franklin — Thu, 18 Nov 2010 10:28:23 +0000

The dried bean curd sheets are the same, you just have to soak them in water to soften them. We use both to make kikiam and it is very delicious!

By: Leen

Leen — Thu, 03 Dec 2009 08:05:41 +0000

Hi connie, i cannot find soypaste here in Denmark..ano ba pwede ko ma subsitute..I am so eager to make quekiam..isa kasi to sa paborito ko..pls tnx advance meery x´mas

By: celeste sy

celeste sy — Tue, 15 Sep 2009 06:15:47 +0000

HI! I tried this recipe over the weekend. From all your recipes that I’ve tried (im a real fan!), this i can say was the most laborious! Sus, so hard to wrap the mixture in tawpe, kasi very delicate yung tawpe nasisira nga if you dont handle it carefully. For the other half of the mixture, i added spring onions and it came out good as well. I used to buy kikiam before kasi and i know there was something colored green in the mixture so i thought lang baka it spring onions yun. I’ll try this recipe again soon because when i made this last weekend, natatanggal yung wrapper while cooking. I guess i didnt seal it properly. Thanks for all the great recipes