Comments on: Kare-kare

By: gerald fuentes

gerald fuentes — Fri, 08 Jul 2011 08:57:28 +0000

yeah it is so very delacious

By: Gladys Maneja

Gladys Maneja — Sun, 12 Jun 2011 18:43:25 +0000

Hello again Ms Connie!

Tried this recipe for tonight’s dinner (used pata, instead of ox) … OH SO YUMMY! kahit maputla, kasi wala akong annatto seeds, it’s the lasa that counts. thanks!

By: Maila C. Rico

Maila C. Rico — Mon, 23 May 2011 04:47:26 +0000

Hello po. I really love kare-kare but dont know how to cook it. Thanks for this recipe. I will try this and you’ll know.

By: conniev

conniev — Mon, 21 Mar 2011 02:12:58 +0000

Annatto powder is fine. Very convenient.

By: Chowqueen

Chowqueen — Sun, 20 Mar 2011 19:11:52 +0000

Hi Connie,

Thanks for your thorough kare-kare recipe. I’m going to attempt to make it sometime this week for my hubby who is also a peanut butter fan. A question about the annatto seeds – do you think I can use the powdered version instead of cooking the seeds in oil and discarding? On the package it says I can add the annatto powder to corn oil to make annatto oil. I’m assuming I should make 2 tbsp of annatto oil for your recipe, in which I should cook my onions, garlic and meat.

Any suggestions, or should I just go out and buy the annatto seeds and follow your recipe exactly?

Thanks for your help!