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	<title>Comments on: Kangkong (water or swamp spinach)</title>
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	<link>http://casaveneracion.com/kangkong-water-or-swamp-spinach/</link>
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		<title>By: kyle tran</title>
		<link>http://casaveneracion.com/kangkong-water-or-swamp-spinach/comment-page-1/#comment-63659</link>
		<dc:creator>kyle tran</dc:creator>
		<pubDate>Mon, 07 Mar 2011 23:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/kangkong-water-or-swamp-spinach/#comment-63659</guid>
		<description>yes that are great to eat.

I heart there are water type upland type and also one are while. I guess the stem are more white.
Anyone have any clues, of pictures or where I could get the seeds to grow them.
I have plenty of the soil upland type.

Kyle</description>
		<content:encoded><![CDATA[<p>yes that are great to eat.</p>
<p>I heart there are water type upland type and also one are while. I guess the stem are more white.<br />
Anyone have any clues, of pictures or where I could get the seeds to grow them.<br />
I have plenty of the soil upland type.</p>
<p>Kyle</p>
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		<title>By: Chinese sausages and kangkong with sweet soy sauce &#124; Healthy veggies &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/kangkong-water-or-swamp-spinach/comment-page-1/#comment-63658</link>
		<dc:creator>Chinese sausages and kangkong with sweet soy sauce &#124; Healthy veggies &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Thu, 03 Sep 2009 17:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/kangkong-water-or-swamp-spinach/#comment-63658</guid>
		<description>[...] (siling haba) 2 cloves of garlic 1 shallot (sibuyas Tagalog or the small purple onion) a bunch of kangkong (water spinach) 2 tbsps. of sweet soy sauce 1 tbsp. of light soy sauce (or liquid seasoning like Knorr) 1 tbsp. of [...] </description>
		<content:encoded><![CDATA[<p>[...] (siling haba) 2 cloves of garlic 1 shallot (sibuyas Tagalog or the small purple onion) a bunch of kangkong (water spinach) 2 tbsps. of sweet soy sauce 1 tbsp. of light soy sauce (or liquid seasoning like Knorr) 1 tbsp. of [...]</p>
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		<title>By: Ebba</title>
		<link>http://casaveneracion.com/kangkong-water-or-swamp-spinach/comment-page-1/#comment-63657</link>
		<dc:creator>Ebba</dc:creator>
		<pubDate>Thu, 30 Aug 2007 21:45:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/kangkong-water-or-swamp-spinach/#comment-63657</guid>
		<description>Years back I was able to buy kangkong seeds that came from Thailand or Japan yata.  Anyway, I planted it both in a watery part of my yard, and some in just ordinary garden bed, and both thrive well. I then send some of these packets of seeds to my relatives in the Philippines and they then planted it hesitantly at first to the ground (protesting it should be in the swamped).  Its grew nicely with large green leaves and white flowers (if you let it grow and not cut them).  My brother in-law who has a little vegetable stall in the market started selling them - people were awe at the size, and were timid in buying them, but my other relatives who opted eating the produced said they were sweet.  Anyway, on my last visit to the Philippines I was able to purchase some seeds (in a packet) at National Book Store, and it says that it was propagated by our local Dept. of Agriculture, and that it can be planted in dry soil.</description>
		<content:encoded><![CDATA[<p>Years back I was able to buy kangkong seeds that came from Thailand or Japan yata.  Anyway, I planted it both in a watery part of my yard, and some in just ordinary garden bed, and both thrive well. I then send some of these packets of seeds to my relatives in the Philippines and they then planted it hesitantly at first to the ground (protesting it should be in the swamped).  Its grew nicely with large green leaves and white flowers (if you let it grow and not cut them).  My brother in-law who has a little vegetable stall in the market started selling them &#8211; people were awe at the size, and were timid in buying them, but my other relatives who opted eating the produced said they were sweet.  Anyway, on my last visit to the Philippines I was able to purchase some seeds (in a packet) at National Book Store, and it says that it was propagated by our local Dept. of Agriculture, and that it can be planted in dry soil.</p>
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	<item>
		<title>By: Mary</title>
		<link>http://casaveneracion.com/kangkong-water-or-swamp-spinach/comment-page-1/#comment-63656</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 15 Aug 2007 07:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/kangkong-water-or-swamp-spinach/#comment-63656</guid>
		<description>Connie, saan ba makakabili ng kangkong sa india(mumbai)?, nalibot ko na ata talipapa sa downtown, wala akong makita na kangkong.  Kung may alam ka post mo naman o...PLEASEEEEE...

walong buwan na ako sa mumbai, miss na miss ko na ang sinigang na bangus, pati bangus, nahirapan akung makahanap...</description>
		<content:encoded><![CDATA[<p>Connie, saan ba makakabili ng kangkong sa india(mumbai)?, nalibot ko na ata talipapa sa downtown, wala akong makita na kangkong.  Kung may alam ka post mo naman o&#8230;PLEASEEEEE&#8230;</p>
<p>walong buwan na ako sa mumbai, miss na miss ko na ang sinigang na bangus, pati bangus, nahirapan akung makahanap&#8230;</p>
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	<item>
		<title>By: Iza</title>
		<link>http://casaveneracion.com/kangkong-water-or-swamp-spinach/comment-page-1/#comment-63655</link>
		<dc:creator>Iza</dc:creator>
		<pubDate>Tue, 17 Jan 2006 02:43:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/kangkong-water-or-swamp-spinach/#comment-63655</guid>
		<description>We call it kangkong in Malaysia too.  Popularly prepared with salted fish or belacan (shrimp paste)</description>
		<content:encoded><![CDATA[<p>We call it kangkong in Malaysia too.  Popularly prepared with salted fish or belacan (shrimp paste)</p>
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