Kangkong (water or swamp spinach) in oyster sauce

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

7 Responses

  1. anna says:

    try nyo din po gwing garnish ang sauted ground pork in garlic and onion with soya sauce,favorite poh ng husband ko yon,thou i prefer juz boiled kangkong with soyasauce and sesame seeds as garnish

  2. chickencubes says:

    is there any alternative for the oriental cooking wine? or just any brand recommended?

  3. Connie says:

    chickencubes, I use Shaoxing rice wine. Just omit it if you can’t find any.

  4. lailene says:

    meron po ba kyo recipe ng kangkong laing? please send po sa email add ko leneashley8@yahoo.com… try ko po sya nakita ko lng po sa internet cafe ung isang mama na nag research ng mga pinoy recipe about sa kangkong.
    thank you po..

  5. Monica says:

    Hi, I first came across this recipe years before. I didn’t normally trust recipes found on websites but I just love this. This is a big hit in my family whenever I cook this. Thank you very much for sharing.

  6. Kris says:

    I tried this tonight for dinner, which I matched with simple fried fish fillet. Ang sarap!!! I followed the recipe of the sauce to the dot. Its so simple but incredibly delicious! No wonder your girls snobbed the lechon. Actually that part in your story intrigued me. Again and again, salamat Ms. Connie for sharing!