Comments on: Kamias (Averrhoa bilimbi) http://casaveneracion.com/kamias-averrhoa-bilimbi/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Fish sarciado http://casaveneracion.com/kamias-averrhoa-bilimbi/comment-page-1/#comment-64472 Fish sarciado Wed, 13 Oct 2010 06:50:16 +0000 http://asianpantry.pinoycook.net/?p=85#comment-64472 [...] pangat or pinangat — a sour stew where the fish is boiled with tomatoes and a sour fruit (kamias, most [...] [...] pangat or pinangat — a sour stew where the fish is boiled with tomatoes and a sour fruit (kamias, most [...]

]]> By: Baked spicy pineapple chicken casserole — Home cooking rocks! http://casaveneracion.com/kamias-averrhoa-bilimbi/comment-page-1/#comment-64471 Baked spicy pineapple chicken casserole — Home cooking rocks! Wed, 11 Aug 2010 12:45:39 +0000 http://asianpantry.pinoycook.net/?p=85#comment-64471 [...] papaya to our tinola and we cook our sinigang with the juice of mashed sampalok (tamarind) pulp, kamias or bayabas [...] [...] papaya to our tinola and we cook our sinigang with the juice of mashed sampalok (tamarind) pulp, kamias or bayabas [...]

]]> By: Sinigang na baboy (pork and vegetables in tamarind broth) | My recipes http://casaveneracion.com/kamias-averrhoa-bilimbi/comment-page-1/#comment-64470 Sinigang na baboy (pork and vegetables in tamarind broth) | My recipes Tue, 02 Mar 2010 14:43:11 +0000 http://asianpantry.pinoycook.net/?p=85#comment-64470 [...] tamarind is the most popular, and common, ingredient for flavoring sinigang, other fruits like kamias may be used. When cooking sinigang with seafood instead of meat, bayabas (guava) is the souring [...] [...] tamarind is the most popular, and common, ingredient for flavoring sinigang, other fruits like kamias may be used. When cooking sinigang with seafood instead of meat, bayabas (guava) is the souring [...]

]]> By: Spicy pineapple chicken casserole | Chicken recipes | Home-cooking rocks! http://casaveneracion.com/kamias-averrhoa-bilimbi/comment-page-1/#comment-64469 Spicy pineapple chicken casserole | Chicken recipes | Home-cooking rocks! Sun, 09 Aug 2009 03:43:50 +0000 http://asianpantry.pinoycook.net/?p=85#comment-64469 [...] papaya to our tinola and we cook our sinigang with the juice of mashed sampalok (tamarind) pulp, kamias or bayabas [...] [...] papaya to our tinola and we cook our sinigang with the juice of mashed sampalok (tamarind) pulp, kamias or bayabas [...]

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