Comments on: Kaffir lime leaves

By: Labahita (surgeonfish) with spicy coconut cream sauce

Labahita (surgeonfish) with spicy coconut cream sauce — Thu, 17 Mar 2011 04:34:25 +0000

[...] (see tips) 1 stalk of lemongrass, white portion only (see tips) 1 tsp. of crushed galangal 1 kaffir lime leaf 2 cloves of garlic, minced 1 onion or 2 shallots, finely sliced 1 tomato, roughly chopped 1 c. of [...]

By: Sambal fried rice — Home cooking rocks!

Sambal fried rice — Home cooking rocks! — Tue, 10 Aug 2010 15:14:16 +0000

[...] of crushed galangal 1 tbsp. of chopped garlic 2 tbsps. of chopped onion (shallots are better) 1 kaffir lime leaf, sliced 1 stalk of lemongrass (see tip), finely sliced 3 tbsps. of cooking [...]

By: Thai inspired fish roe soup | Fish & seafood

Thai inspired fish roe soup | Fish & seafood — Mon, 17 May 2010 01:45:37 +0000

[...] near the roots only, cut into two-inch lengths and pounded lightly) patis (fish sauce), to taste 2 kaffir lime leaves, torn a handful of holy [...]

By: Chicken curry | Chicken, duck & turkey

Chicken curry | Chicken, duck & turkey — Wed, 06 Jan 2010 03:58:30 +0000

[...] quarters), about 1 kg. 2 to 3 stalks of lemongrass (see entry on how to prepare lemongrass) 2 kaffir lime leaves, dried or fresh 1 onion (or 2 to 3 shallots) 2 to 3 cloves of garlic a thumb-sized piece of ginger [...]

By: Connie

Connie — Mon, 17 Aug 2009 04:22:35 +0000

You can buy dried (in jars) in spice sections of the better supermarkets. Fresh, buy potted. Manila Seedling Bank.