Comments on: Japanese – style beef and cabbage stir fry http://casaveneracion.com/japanese-style-beef-and-cabbage-stir-fry/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mrs. L http://casaveneracion.com/japanese-style-beef-and-cabbage-stir-fry/comment-page-1/#comment-72179 Mrs. L Tue, 20 Oct 2009 23:24:53 +0000 http://www.pinoycook.net/index.php/recipes/recipe/japanese-style-beef-and-cabbage-stir-fry/#comment-72179 I just made this meal tonight for dinner and substituted pork for the beef. It was delicious! Our family has been adding more Japanese and Chinese stir fry with fresh vegetables to our weekly menu and I am so glad to have found your recipe! It is one I now have on my cupboard door for repeated use! I will be searching your site for more recipes soon! Sincerely, Mrs. L I just made this meal tonight for dinner and substituted pork for the beef. It was delicious! Our family has been adding more Japanese and Chinese stir fry with fresh vegetables to our weekly menu and I am so glad to have found your recipe! It is one I now have on my cupboard door for repeated use! I will be searching your site for more recipes soon!

Sincerely,
Mrs. L

]]> By: Connie http://casaveneracion.com/japanese-style-beef-and-cabbage-stir-fry/comment-page-1/#comment-72178 Connie Tue, 13 Nov 2007 06:04:49 +0000 http://www.pinoycook.net/index.php/recipes/recipe/japanese-style-beef-and-cabbage-stir-fry/#comment-72178 White, katring. I almost never use red. :) White, katring. I almost never use red. :)

]]> By: katring http://casaveneracion.com/japanese-style-beef-and-cabbage-stir-fry/comment-page-1/#comment-72177 katring Tue, 13 Nov 2007 02:54:44 +0000 http://www.pinoycook.net/index.php/recipes/recipe/japanese-style-beef-and-cabbage-stir-fry/#comment-72177 Hi Connie! What type of onions did you use? white or the red ones? I plan to try cooking this dish tomorrow. My family loves Japanese food and its great how you mixed the veggies in the dish :-) Hi Connie! What type of onions did you use? white or the red ones? I plan to try cooking this dish tomorrow. My family loves Japanese food and its great how you mixed the veggies in the dish :-)

]]> By: Connie http://casaveneracion.com/japanese-style-beef-and-cabbage-stir-fry/comment-page-1/#comment-72176 Connie Wed, 30 Aug 2006 15:14:39 +0000 http://www.pinoycook.net/index.php/recipes/recipe/japanese-style-beef-and-cabbage-stir-fry/#comment-72176 Cocoa, just keep browsing. I'm sure you'll find something that will attract you and feel comfortable cooking. I think that's really important--a recipe that does not make you feel intimidated. I've lots of those :) Cocoa, just keep browsing. I’m sure you’ll find something that will attract you and feel comfortable cooking. I think that’s really important–a recipe that does not make you feel intimidated. I’ve lots of those :)

]]> By: Cocoa http://casaveneracion.com/japanese-style-beef-and-cabbage-stir-fry/comment-page-1/#comment-72175 Cocoa Wed, 30 Aug 2006 15:05:21 +0000 http://www.pinoycook.net/index.php/recipes/recipe/japanese-style-beef-and-cabbage-stir-fry/#comment-72175 More adventurous? hmmm... any suggestions? I'd appreciate an assist in my effort to introduce different veggies and how to make them. A friend told me her family of 8 were bored with carrot, broccoli and greens. I love them and try to be on the look out for something that will meld well with our taste and budget. I think it takes an adventurous spirit to try something different. I love playing around with spices and ingredients but it doesn't always go over well. Like the time I did a crockpot recipe that included, frozen orange concentrate and chicken. Yuk! lol I'm going to take the time today to look around on your blogged dishes and see what i find. More adventurous? hmmm… any suggestions? I’d appreciate an assist in my effort to introduce different veggies and how to make them. A friend told me her family of 8 were bored with carrot, broccoli and greens. I love them and try to be on the look out for something that will meld well with our taste and budget. I think it takes an adventurous spirit to try something different. I love playing around with spices and ingredients but it doesn’t always go over well. Like the time I did a crockpot recipe that included, frozen orange concentrate and chicken. Yuk! lol I’m going to take the time today to look around on your blogged dishes and see what i find.

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