Is it cottage pie, shepherd’s pie or farmer’s pie?

In the recipe archive, there are three dishes — here, here and here — that I call farmer’s pie. All are baked dishes consisting of two layers — a meat stew at the bottom and mashed potatoes on top.

More than once, I’ve been told that they are shepherd’s pies or cottage pies but I have resisted calling them either.

casaveneracion.com

Cottage pie traditionally refers to minced beef with a mashed potato topping. Shepherd’s pie is a term that came about a hundred years later and it refers to mashed potato topped pies with lamb or mutton as the filling. So, a similar pie with a chicken filling wouldn’t strictly be a cottage pie. Nor would it be a shepherd’s pie. Ergo, I like the term farmer’s pie better.

There is some confusion outside the UK between shepherds pie and cottage pie.

Basically shepherds look after sheep, hence a lamb or mutton pie is called a shepherds’ pie (but not shepherd’s pie if you want to be pedantic)…

Any British beef and mashed potato pie is called a cottage pie. The name “shepherds pie” does not appear to be old, first appearing in the 19th Century, although the dish itself must be much older. It may well be that the name cottage pie was used for all pies of this type before the term shepherds pie came into use… [Source]

The issue about the proper name for a meat pie with a mashed potato topping seems to be a UK thing. This kind of pie is found in French (hachis parmentier), Spanish and Latin American (pastel de papas and pastelón de papas), North American (cowboy pie and pâté chinois) and Middle Eastern (siniyet batata) cuisines, and the political correctness of the names doesn’t appear to be an issue at all.

Last night, took a batch of pork menudo, topped it with buttery mashed potatoes, baked the stew and potatoes together… what should I call it then? Maybe, a magsasaka pie?

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Comments

  1. Myra de Leon says

    magsasaka pie…hahahaha… you know what ms. connie your blog isn’t only informative … it also makes my day because sometimes you can be very funny..thanks for making me laugh…more power!!!!

    • tony says

      yes Myra is right Connie.as I was about to end browsing over your blog,i happen to read this and i had a very good laugh,too.LOL talaga.i was able to de-stress myself.thanks Connie for the humor

  2. says

    Your post certainly makes sense…it’s fun to read the history behind recipes. Now, had I read your post days earlier, I might have titled my latest recipe post, Cottage Fish Pie instead of Shepherd’s Fish Pie. So many that I know here in the U.S. think of a meat and mash potato pie as Shepherd’s Pie. I created mine with scallops & tilapia…how can you go wrong with this topped with creamy mashed potatoes? So this fish pie was born. I think with the more familiar title, it will be easier to find in a search. Thank you for the informative post & lovely photo. N
    cucinananette.blogspot.com

  3. Connie says

    Myra, *bow*. You’re very welcome. :D

    Nanette, from what I read, there is a “fish pie” that’s a category all its own! How confusing sometimes, really. But you’re right about using the more familiar name to make it more searchable. SEO generation. :)

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