The Sassy Lawyer & Pinoy Cook on food, family and home.
From my June 13th op-ed column:
When we entered the Subic Expressway earlier in the day, we were handed flyers that said all duty-free shops would be open until midnight all throughout the Independence Day weekend. There would also be fireworks at midnight…
We were about 10 meters away from where the fireworks were lighted so we viewed them directly overhead–which made photography a strain on the neck (left the tripod in the car) but it was worth the effort….
A burst of green…
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Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all ยป)
The avocado was supposed to go into sushi but I cooked all the Japanese rice we had to make oyakudon. Sam looked at the … (more...)
Sam likes buying those frozen seafood balls in the grocery -- fish balls, squid balls, shrimp balls, prawn balls, crab balls, … (more...)
It has a graham cracker crust and it is baked but at a lower temperature and without the baine marie. It has all the … (more...)
If you Google "melon cocktail", you'll find that there are two categories. The first is an alcoholic drink; the second is a … (more...)
According to Tastefully Done, age means deep fried and dashi, of course, is the stock made with bonito flakes and kelp. … (more...)
