Hummus with tahini

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

14 Responses

  1. raquel says:

    i love this as a french fries dip! :)

  2. nina says:

    Hi! How long does this keep? It would be nice to have the dip ready for snack.

  3. alicea says:

    Whoooo!!! I love hummus dip!! It’s good with pita bread.. yummy!

  4. ann says:

    whoa…thanks for the recipe… whenever we buy grilled chicken there’s always arabic bread and hummus with it, lagi ako nag papaadd ng extra hummus kaya lang mahal …

  5. Jhen says:

    I love hummus! I love going to Manila Hotel just to eat this but ofcourse I cannot go there all the time. Is there any other way to make this minus the pressure cooker? Thanks!

  6. Christine Sim says:

    Connie, have you tried cooking the chickpeas in a crock pot? if yes, how long before it’s cooked? thanks!

  7. tony says:

    hi Connie! i will try to make your version of looks delish and reading the ingredients i could almost imagine the flavors like when i did your eggplant caviar. can i freeze cooked chickpeas or any cooked beans for future use? i plan to make small servings only since i am the only one in the family who loves hummus.thank you for always sharing your God-given talent with us.