Comments on: Humba (braised pork belly)

By: Jen

Jen — Tue, 05 Jul 2011 05:39:09 +0000

two thumbs up for this! thanks again ms connie.

By: The ‘humba’ is Cebu’s unique take on the traditional Filipino ‘adobo’ « loQal – Food and Beverage | Philippines

Tue, 05 Oct 2010 06:15:24 +0000

[...] however, may stay away from this dish because it might contain fat and cholesterol. In her blog Home Cooking Rocks!, Connie Veneracion suggests that one can simply choose meat with less [...]

By: aaaa

aaaa — Mon, 23 Aug 2010 02:45:29 +0000

whatever..basta its a filipino food that pinoys always crave for

By: Makombe

Makombe — Wed, 16 Jun 2010 14:09:37 +0000

I was surprised to know that the word Humba refers to a pork dish in the Philipines. Here in Zimbabwe Humba refers to a pig (swine).Its actually a “tortem” of the Makombe people who originated from Barwe in Mozambique.

By: mona

mona — Wed, 12 May 2010 08:48:18 +0000

Hi Ms. Connie. I just tried your Humba and OMG, my 8yr old son can’t stop asking for more!! Thank u, thank u soooo much for sharing your recipe. Now im in the kitchen again…this time for the chicken katsu & southern fried!!!