http://casaveneracion.com/how-to-wrap-and-fold-wontons-kylie-kwong-style/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/how-to-wrap-and-fold-wontons-kylie-kwong-style/comment-page-1/#comment-64703 Won Ton Wednesdays « porkyporkchop Wed, 23 Feb 2011 12:17:57 +0000 http://feastasia.net/?p=822#comment-64703 [...] adventurous may want to try this fabulous method, in the style of Kylie [...] [...] adventurous may want to try this fabulous method, in the style of Kylie [...]

]]> http://casaveneracion.com/how-to-wrap-and-fold-wontons-kylie-kwong-style/comment-page-1/#comment-64702 How to pleat and steam shu mai (steamed pork dumplings) Sun, 05 Sep 2010 01:47:40 +0000 http://feastasia.net/?p=822#comment-64702 [...] What’s the difference between siomai and wonton? Answer: Wonton is wrapped in wonton skins and dropped into hot broth. Siomai is served straight from the steamer — in fact, often, in [...] [...] What’s the difference between siomai and wonton? Answer: Wonton is wrapped in wonton skins and dropped into hot broth. Siomai is served straight from the steamer — in fact, often, in [...]

]]> http://casaveneracion.com/how-to-wrap-and-fold-wontons-kylie-kwong-style/comment-page-1/#comment-64701 Mrs. Kolca Fri, 06 Aug 2010 13:52:21 +0000 http://feastasia.net/?p=822#comment-64701 interesting.. i must try these once.. ^^ interesting.. i must try these once.. ^^

]]> http://casaveneracion.com/how-to-wrap-and-fold-wontons-kylie-kwong-style/comment-page-1/#comment-64700 Miso soup with shrimp wonton and shiitake mushrooms | Cooking with Tofu | Home-cooking rocks! Fri, 27 Nov 2009 02:26:19 +0000 http://feastasia.net/?p=822#comment-64700 [...] don’t construe this entry as a mandate that only DEC-bought wontons can be used. You can make your own wontons with your choice of filling (the combination of pork and shiitake mushrooms is particularly good). [...] [...] don’t construe this entry as a mandate that only DEC-bought wontons can be used. You can make your own wontons with your choice of filling (the combination of pork and shiitake mushrooms is particularly good). [...]

]]> http://casaveneracion.com/how-to-wrap-and-fold-wontons-kylie-kwong-style/comment-page-1/#comment-64699 Wonton soup | Home-cooked meals | Home-cooking rocks! Fri, 28 Aug 2009 02:58:38 +0000 http://feastasia.net/?p=822#comment-64699 [...] a bowl, mix together all the ingredients except the wonton skins. Fill and wrap the wonton skins (see step-by-step [...] [...] a bowl, mix together all the ingredients except the wonton skins. Fill and wrap the wonton skins (see step-by-step [...]

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