How to slice meat across the grain

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

6 Responses

  1. Mrs. Kolca says:

    I learned this technique from high school. Thanks for my Food Trade subject. But, never really practiced it until I got a kitchen of my own.

  2. Kim says:

    Thanks for this Ms. Connie, I love your bistek recipe so I will buy beef and chop it ala sukiyaki style.

    I live alone so I cook for myself. When I’m longing for my mother’s homestyle cooking, I turn to your recipes. :D

    Thank you so much for your food blog. You’re making me really happy (and full!) :D