Comments on: Reheating fried spring rolls

By: Jun

Jun — Sun, 10 Apr 2011 07:32:27 +0000

thanks for the tips Mam Connie..

By: HEio

HEio — Tue, 30 Dec 2008 17:07:56 +0000

Hi Miss Connie!

I find that heating spring rolls is easier in a toaster oven. JUst lay them on the sheet without oil, and all in a single layer (you’re right though–this only works when the rolls are cooked properly to begin with!) and just zap it on medium heat (if your toaster oven has temp settings, but any toaster will do–mine is a primitive 1987 toaster given as a gift to my mom :p) for 5 minutes.

By: rachelv

rachelv — Sat, 19 Jul 2008 06:45:01 +0000

I used to heat my spring roll in the toaster oven at a low temperature for about 4-5 minutes. It’s crispy and as good as freshly cook rolls.

By: soloops

soloops — Fri, 18 Jul 2008 02:59:15 +0000

Re: tanigue in vinegar and garlic–we bicolanos call it inun-on. Letting the fish boil slowly in the mixture is sangkutsa (?).I find that adding ginger and lots of balck pepper with the gata does wonders. Paksiw for us bicolanos has more sabaw than the inun-on.

Re: re-heating spring rolls without using oil. That’s what I always tell the househelp, to no effect. grrr.

By: Nina

Nina — Fri, 18 Jul 2008 02:06:18 +0000

Thanks for the tip. I usually just re-heat it in the microwave, peel off the soggy wrapper and eat the filling or pop them in the toaster oven, peel off the burnt wrapper and eat the filling. Good bye to soggy and burnt spring rolls.