How to make mustard (yellow sauce)

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. thanks for the kitchen tips Connie. :)

  2. Cynthia says:

    Where I live is very warm all year round so the option of finding a cool place outside of my refrigerator is not possible. Can I put it in the refrigerator to let the flavour meld and develop?