How to make mayonnaise

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

5 Responses

  1. Malyn says:

    Hi Ms. Connie! Would it make much of a difference if I don’t put any mustard? Thanks for this post.

    • Connie says:

      You know, you’re the one who can answer that question. Try making a with-mustard version, then another with no mustard. Then decide how much difference the mustard makes.

  2. marites says:

    hi miss connie im very interested with this because i sell hamburger everyday. would like to ask how can i prolong the expiration of your mayo recipe. thanks.

    • Connie says:

      I don’t think you can without preservatives. And the whole point in homemade mayo is to do away with preservatives. :)

  3. Joy says:

    I keep telling myself I’ll try to make it. Yours look great.