How to make dashi |

How to make dashi

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

15 Responses

  1. Gay says:

    Where do you buy the bonito flakes, Connie? I want to buy some when I get the chance to visit Manila. Thanks.

  2. nina says:

    Kaya pala….I attempted to make a broth out of kombu because I love shabu-shabu but the broth turned out bland. Kailangan pala may bonito flakes. I need to find bonito flakes…

  3. Connie says:

    Gay, Landmark at Trinoma, if I remember correctly. Problem is that supply of imported ingredients is, at best, erratic. Sometimes, they’re available; sometimes, they’re not.

    Nina, yes, the bonito flakes provide the saltiness and deep flavor.

  4. ins says:

    You can buy Japanese/Korean ingredients sa Timog, corner Quezon Ave., coming from Edsa to your left, there are 2 Japanese mini grocery/ store sa corner building na yan.

  5. Denise says:

    Hi Ms Connie,

    Is Kombu also available in Landmark?

  6. Cam says:

    Hi Ms. Connie! Finally found the bonito flakes! But where do you buy the kombu seaweed? D: Thanks!

  7. rai says:

    Hi Where did you buy the bonito flakes?