How to make basil chiffonade

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

8 Responses

  1. Beth says:

    What a coincidence! I just did this last night to flavor my grilled tomatoes top with shaved parma ham and mozarella cheese.Yummy!It was our side dish for pork barbeque.Tomatoes are so cheap right now and they really come in big,juicy sizes this season so it’s always in our menu lately.Healthy too! :)

    • Connie says:

      Yep, cheap plump and juicy tomatoes. Gotta take advantage of them this summer. When the rainy season begins, tomatoes won’t be as juicy or as red.