How to make a delicious meatless macaroni salad

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

5 Responses

  1. misao says:

    I love a good macaroni salad – with or without any meat!

    We make it like you do sans the pickle relish, sugar and cream cheese. Since I’m not a fan of pickle relish and don’t put white sugar, we get the extra sweetness (and creaminess) from condensed milk. But I like your addition of cream cheese to the mayo – I’ll try that next time I make macaroni salad.

    • Filipinos are so used to thinking that macaroni salad is equal to chicken macaroni salad. So many ways to make macaroni salad and each one is in a league of its own. :D

  2. Crisma says:

    Beautiful plating, Connie. And I am sure that it tastes even better than how I imagine it to be. Cucumber really does a lot of good, also suitable for this very hot temperature that has become a summer suffering for a lot of people.

  3. tony says:

    hi Connie, i usually put some milk when it dries up to cut the oiliness and cloying taste of the mayo but your addition of cream cheese and cucumbers looks interesting.i will try it too