Comments on: How to extract tamarind juice http://casaveneracion.com/how-to-extract-tamarind-juice/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dugald http://casaveneracion.com/how-to-extract-tamarind-juice/comment-page-1/#comment-81585 Dugald Sat, 07 May 2011 06:19:21 +0000 http://www.pinoycook.net/?p=6399#comment-81585 Thanks for the great description! Thanks for the great description!

]]> By: Connie http://casaveneracion.com/how-to-extract-tamarind-juice/comment-page-1/#comment-81584 Connie Tue, 06 Jul 2010 00:57:23 +0000 http://www.pinoycook.net/?p=6399#comment-81584 You'll be surprised at how much difference it makes when you use fresh tamarind juice. :) You’ll be surprised at how much difference it makes when you use fresh tamarind juice. :)

]]> By: Jean http://casaveneracion.com/how-to-extract-tamarind-juice/comment-page-1/#comment-81583 Jean Tue, 06 Jul 2010 00:51:47 +0000 http://www.pinoycook.net/?p=6399#comment-81583 Thanks Connie!! I'll definitely try doing it the natural way. My family loves sinigang but we've been using powder mixes all this time. Thanks Connie!! I’ll definitely try doing it the natural way. My family loves sinigang but we’ve been using powder mixes all this time.

]]> By: Connie http://casaveneracion.com/how-to-extract-tamarind-juice/comment-page-1/#comment-81582 Connie Tue, 06 Jul 2010 00:48:32 +0000 http://www.pinoycook.net/?p=6399#comment-81582 Yes, native. The amount depends on whether the tamarind pods are large or small. Sinigang for five people would be around 1 kilo of meat; I'd say anywhere from 1-1/2 to 2 c. of tamarind would yield enough juice for a tasty broth. Yes, native. The amount depends on whether the tamarind pods are large or small.

Sinigang for five people would be around 1 kilo of meat; I’d say anywhere from 1-1/2 to 2 c. of tamarind would yield enough juice for a tasty broth.

]]> By: Jean http://casaveneracion.com/how-to-extract-tamarind-juice/comment-page-1/#comment-81581 Jean Mon, 05 Jul 2010 21:56:59 +0000 http://www.pinoycook.net/?p=6399#comment-81581 How much tamarind do you normally use to prepare a pot of sinigang for 5 people? And do you use the native tamarind or the thai one being sold in the big supermarkets? Your blog is wonderfully informative! :) How much tamarind do you normally use to prepare a pot of sinigang for 5 people? And do you use the native tamarind or the thai one being sold in the big supermarkets? Your blog is wonderfully informative! :)

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