Comments on: How to extract coconut milk / cream

By: Ginataang ubod (heart of palm in coconut cream)

Ginataang ubod (heart of palm in coconut cream) — Fri, 06 May 2011 03:01:25 +0000

[...] c. of very thick coconut cream (see how to extract or use canned or powdered dissolved in warm [...]

By: Homemade ice cream — In my kitchen

Homemade ice cream — In my kitchen — Wed, 04 May 2011 04:03:42 +0000

[...] from my own garden), spring roll wrappers, barbecue sauce… We extract tamarind juice and coconut milk at home… Call it an obsession, if you like, but if it weren’t for the penchant for [...]

By: Baked talakitok (trevally), mango and tomato salad, and turmeric-coconut rice

Baked talakitok (trevally), mango and tomato salad, and turmeric-coconut rice — Tue, 12 Apr 2011 17:34:54 +0000

[...] notes below salt pepper 1 tbsp. of sesame seed oil 1 c. of rice 1 tbsp. of turmeric powder 1 c. of coconut milk 2 tomatoes 1 small cucumber 2 ripe mangoes 1 finger chili juice of half a lemon a handful of [...]

By: Bicol Express

Bicol Express — Wed, 30 Mar 2011 13:51:52 +0000

[...] of lemongrass, finely sliced (see tips) 3 to 4 tbsps. of cooking oil 1 c. of coconut cream (see how to extract coconut cream / milk or substitute powdered or canned) patis (fish sauce), to [...]

By: Cold coconut soup — Home cooking rocks!

Cold coconut soup — Home cooking rocks! — Sun, 09 Jan 2011 08:56:44 +0000

[...] milk) 1/2 c. of broth (I used homemade broth made from pork bones) 1/4 c. of coconut milk (see how to extract coconut milk or use canned) 1/4 c. of dairy cream (I used Alaska all-purpose cream) salt pepper a small bunch of [...]