Comments on: Honey – lemon – ginger chicken http://casaveneracion.com/honey-lemon-ginger-chicken/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: olachika http://casaveneracion.com/honey-lemon-ginger-chicken/comment-page-1/#comment-75107 olachika Mon, 25 May 2009 10:25:15 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/honey-lemon-ginger-chicken/#comment-75107 mouthwatering... :D mouthwatering… :D

]]> By: Joana Carreon http://casaveneracion.com/honey-lemon-ginger-chicken/comment-page-1/#comment-75106 Joana Carreon Wed, 17 Sep 2008 03:30:26 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/honey-lemon-ginger-chicken/#comment-75106 Hi Ms. Connie, Thanks for your recipe. I've learned a lot on cooking... Now I love experimenting things on cooking..... Can I have copies of your other recipes? Thanks a lot and God Bless! Hi Ms. Connie,

Thanks for your recipe. I’ve learned a lot on cooking… Now I love experimenting things on cooking….. Can I have copies of your other recipes?

Thanks a lot and God Bless!

]]> By: dee http://casaveneracion.com/honey-lemon-ginger-chicken/comment-page-1/#comment-75105 dee Sat, 17 Nov 2007 00:51:28 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/honey-lemon-ginger-chicken/#comment-75105 Hi ate connie! I'm one of your biggest fan. hehe! Remember few months ago, i left a comment here on your blog that im just starting to cook? I've already done a similar recipe to this. But in the sauce, i used soy sauce, oyster sauce, some chili garlic sauce, grated ginger, some kalamansi juice, a bit of sugar and honey and on top of the chicken i put some thinly sliced leeks and it taste so good. :) thanks for all the wonderful recipes i really love everything i've tried from your blog and my family too. thanks a lot. Hi ate connie!
I’m one of your biggest fan. hehe! Remember few months ago, i left a comment here on your blog that im just starting to cook? I’ve already done a similar recipe to this. But in the sauce, i used soy sauce, oyster sauce, some chili garlic sauce, grated ginger, some kalamansi juice, a bit of sugar and honey and on top of the chicken i put some thinly sliced leeks and it taste so good. :) thanks for all the wonderful recipes i really love everything i’ve tried from your blog and my family too. thanks a lot.

]]> By: anthonette http://casaveneracion.com/honey-lemon-ginger-chicken/comment-page-1/#comment-75104 anthonette Fri, 28 Sep 2007 08:39:40 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/honey-lemon-ginger-chicken/#comment-75104 hello ms. connie thank you...thank you... thank you for all the recipes!!! i get tired with old filipino dish i always complain for the same old sinigang, nilaga, paksiw and caldereta he he he luckily i saw your site...hubby is also excited coz mas exciting daw ngayon ang ulam this is his concern for his an Adventist bawal ang pork,(he even recommends your site to our friends and family) now his able to enjoy food more than ever!!!your recipes are a sure hit with my son and hubby they both love chicken and something sweet. looking forward for more recipes and ideas... God Bless hello ms. connie

thank you…thank you… thank you for all the recipes!!!
i get tired with old filipino dish i always complain for the same old sinigang, nilaga, paksiw and caldereta he he he luckily i saw your site…hubby is also excited coz mas exciting daw ngayon ang ulam this is his concern for his an Adventist bawal ang pork,(he even recommends your site to our friends and family) now his able to enjoy food more than ever!!!your recipes are a sure hit with my son and hubby they both love chicken and something sweet.
looking forward for more recipes and ideas…

God Bless

]]> By: Connie http://casaveneracion.com/honey-lemon-ginger-chicken/comment-page-1/#comment-75102 Connie Thu, 13 Sep 2007 08:38:15 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/honey-lemon-ginger-chicken/#comment-75102 it might be too much liquid or, more probably, there was still too much liquid when you turned off the heat. Re ginger. I used powdered ginger brew. If you're using fresh ginger, grate it so that the flavor mixes with the other ingredients immediately. it might be too much liquid or, more probably, there was still too much liquid when you turned off the heat.

Re ginger. I used powdered ginger brew. If you’re using fresh ginger, grate it so that the flavor mixes with the other ingredients immediately.

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