Comments on: Homemade tomato sauce http://casaveneracion.com/homemade-tomato-sauce/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie Veneracion http://casaveneracion.com/homemade-tomato-sauce/comment-page-1/#comment-67898 Connie Veneracion Sun, 11 Sep 2011 16:44:22 +0000 http://www.pinoycook.net/?p=8136#comment-67898 Yep, you can use that. 3 or 4 leaves will do. I don't know about drying. :) Yep, you can use that. 3 or 4 leaves will do. I don’t know about drying. :)

]]> By: athena http://casaveneracion.com/homemade-tomato-sauce/comment-page-1/#comment-67897 athena Sun, 11 Sep 2011 15:39:45 +0000 http://www.pinoycook.net/?p=8136#comment-67897 ms. connie, pwede po ba yung ganitong oregano? http://i144.photobucket.com/albums/r166/honeybunny_25/1315753872.jpg chaka ilan pong dahon ilalagay ko? masyado kasi malaki yung nakuha ko kaya di ko matantsa yung sabi sa recipe na 2 sprigs of oregano. pwede ko po ba i-dry to para di masayang? parang kagaya nung laurel leaves? thanks :)) ms. connie, pwede po ba yung ganitong oregano?

http://i144.photobucket.com/albums/r166/honeybunny_25/1315753872.jpg

chaka ilan pong dahon ilalagay ko? masyado kasi malaki yung nakuha ko kaya di ko matantsa yung sabi sa recipe na 2 sprigs of oregano.

pwede ko po ba i-dry to para di masayang? parang kagaya nung laurel leaves? thanks :) )

]]> By: Bruschetta with tomatoes, basil, pimiento and cheese http://casaveneracion.com/homemade-tomato-sauce/comment-page-1/#comment-64779 Bruschetta with tomatoes, basil, pimiento and cheese Sun, 10 Jul 2011 17:45:02 +0000 http://www.pinoycook.net/?p=8136#comment-64779 [...] tomatoes, blanched and peeled (see the tomato sauce recipe for a visual [...] [...] tomatoes, blanched and peeled (see the tomato sauce recipe for a visual [...]

]]> By: Broiled cheese-topped salmon with pomodoro sauce – Home cooking rocks! http://casaveneracion.com/homemade-tomato-sauce/comment-page-1/#comment-64778 Broiled cheese-topped salmon with pomodoro sauce – Home cooking rocks! Tue, 05 Jul 2011 10:49:10 +0000 http://www.pinoycook.net/?p=8136#comment-64778 [...] by making the pomodoro sauce. It’s just tomato sauce but chunkier than usual. Click here for the basic tomato sauce recipe, just simmer longer than usual to let the sauce reduce to a thick consistency (20 minutes should do [...] [...] by making the pomodoro sauce. It’s just tomato sauce but chunkier than usual. Click here for the basic tomato sauce recipe, just simmer longer than usual to let the sauce reduce to a thick consistency (20 minutes should do [...]

]]> By: Pork a la parmigiana with spaghetti in pomodoro sauce – Home cooking rocks! http://casaveneracion.com/homemade-tomato-sauce/comment-page-1/#comment-64777 Pork a la parmigiana with spaghetti in pomodoro sauce – Home cooking rocks! Fri, 10 Jun 2011 09:17:12 +0000 http://www.pinoycook.net/?p=8136#comment-64777 [...] 125 g. of spaghetti, cooked al dente then tossed with 2 tbsps. of butter one recipe for homemade tomato sauce (try to use the reddest and plumpest tomatoes) a small bunch of sweet basil leaves, roughly chopped [...] [...] 125 g. of spaghetti, cooked al dente then tossed with 2 tbsps. of butter one recipe for homemade tomato sauce (try to use the reddest and plumpest tomatoes) a small bunch of sweet basil leaves, roughly chopped [...]

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