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	<title>Comments on: Homemade broth</title>
	<atom:link href="http://casaveneracion.com/homemade-broth/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/homemade-broth/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 09:22:53 +0000</lastBuildDate>
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		<title>By: edelweiza</title>
		<link>http://casaveneracion.com/homemade-broth/comment-page-1/#comment-97227</link>
		<dc:creator>edelweiza</dc:creator>
		<pubDate>Tue, 07 Feb 2012 09:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/homemade-broth/#comment-97227</guid>
		<description>I love fried rice and I believe a good fried rice has some good meat stock in it. I want to make my own homemade broth so I could cook good fried rice, too. Thanks for sharing how you make homemade broth! :)

P.S. I love your blog because I learn a lot from it. As in, more than what I need to know. :)</description>
		<content:encoded><![CDATA[<p>I love fried rice and I believe a good fried rice has some good meat stock in it. I want to make my own homemade broth so I could cook good fried rice, too. Thanks for sharing how you make homemade broth! <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>P.S. I love your blog because I learn a lot from it. As in, more than what I need to know. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Connie Veneracion</title>
		<link>http://casaveneracion.com/homemade-broth/comment-page-1/#comment-93016</link>
		<dc:creator>Connie Veneracion</dc:creator>
		<pubDate>Tue, 04 Oct 2011 14:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/homemade-broth/#comment-93016</guid>
		<description>You can use any bones. Chicken necks are good. Taste? You&#039;ll have to make the broth to know. :)</description>
		<content:encoded><![CDATA[<p>You can use any bones. Chicken necks are good. Taste? You&#8217;ll have to make the broth to know. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Athena</title>
		<link>http://casaveneracion.com/homemade-broth/comment-page-1/#comment-92990</link>
		<dc:creator>Athena</dc:creator>
		<pubDate>Tue, 04 Oct 2011 03:01:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/homemade-broth/#comment-92990</guid>
		<description>Hi ms. Connie, can i use biyas ng baboy in making this broth? Wala pa kame left over bones, can i add chicken neck with its fat included?

also, ask ko na rin my kind of stupid question, ano po yung lasa nya pag cooked na? Thanks</description>
		<content:encoded><![CDATA[<p>Hi ms. Connie, can i use biyas ng baboy in making this broth? Wala pa kame left over bones, can i add chicken neck with its fat included?</p>
<p>also, ask ko na rin my kind of stupid question, ano po yung lasa nya pag cooked na? Thanks</p>
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		<title>By: Chicken, corn and macaroni soup – Home cooking rocks!</title>
		<link>http://casaveneracion.com/homemade-broth/comment-page-1/#comment-63636</link>
		<dc:creator>Chicken, corn and macaroni soup – Home cooking rocks!</dc:creator>
		<pubDate>Tue, 21 Jun 2011 03:50:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/homemade-broth/#comment-63636</guid>
		<description>[...] 6 to 8 c. of broth [...] </description>
		<content:encoded><![CDATA[<p>[...] 6 to 8 c. of broth [...]</p>
]]></content:encoded>
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	<item>
		<title>By: evelyn</title>
		<link>http://casaveneracion.com/homemade-broth/comment-page-1/#comment-63635</link>
		<dc:creator>evelyn</dc:creator>
		<pubDate>Fri, 17 Jun 2011 14:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/homemade-broth/#comment-63635</guid>
		<description>Thanks. I will keep a little fat for flavor.</description>
		<content:encoded><![CDATA[<p>Thanks. I will keep a little fat for flavor.</p>
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