Homebaked granola squares

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. Alma Cerezo says:

    Hi Ms. Connie!
    Would like to try this :) is there any special instruction on how to cut/slice them? Yours looked very clean….
    Thanks po.

    • Just two tips:

      1) Make sure to press the mixture, pack it tightly, before it goes into the oven.

      2) Cool the thing before cutting. In fact, cool to room temp even before removing from the tray.

  2. Noel says:

    Hello Connie! I’ve always wanted to make granola bars but recipes always call for traditional rolled oats but all I have are the no-cook ones I use for making cooking. Have you tried using those and have similar results? Thanks!