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	<title>Comments on: Home made pepperoni pizza</title>
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		<title>By: Greek-style two-cheese pizza – Home cooking rocks!</title>
		<link>http://casaveneracion.com/home-made-pepperoni-pizza/comment-page-1/#comment-83028</link>
		<dc:creator>Greek-style two-cheese pizza – Home cooking rocks!</dc:creator>
		<pubDate>Sat, 04 Jun 2011 10:34:34 +0000</pubDate>
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		<description>[...] pizza dough, made with pizza flour [...] </description>
		<content:encoded><![CDATA[<p>[...] pizza dough, made with pizza flour [...]</p>
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		<title>By: SPAM pizza bread – Home cooking rocks!</title>
		<link>http://casaveneracion.com/home-made-pepperoni-pizza/comment-page-1/#comment-83027</link>
		<dc:creator>SPAM pizza bread – Home cooking rocks!</dc:creator>
		<pubDate>Fri, 20 May 2011 16:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=8065#comment-83027</guid>
		<description>[...] While there&#8217;s nothing like real pizza with homemade crust and homemade tomato sauce (see here, here and here), the thought of kneading dough and stirring tomatoes in a pot in this heat makes me [...] </description>
		<content:encoded><![CDATA[<p>[...] While there&#8217;s nothing like real pizza with homemade crust and homemade tomato sauce (see here, here and here), the thought of kneading dough and stirring tomatoes in a pot in this heat makes me [...]</p>
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	<item>
		<title>By: Filipino breakfast pizza</title>
		<link>http://casaveneracion.com/home-made-pepperoni-pizza/comment-page-1/#comment-83026</link>
		<dc:creator>Filipino breakfast pizza</dc:creator>
		<pubDate>Mon, 14 Feb 2011 14:01:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=8065#comment-83026</guid>
		<description>[...] 400 g. of garlicky longganisa homemade pizza crust homemade tomato sauce 250 g. of shredded mozzarella cheese 12 to 15 quail eggs 1 large onion, [...] </description>
		<content:encoded><![CDATA[<p>[...] 400 g. of garlicky longganisa homemade pizza crust homemade tomato sauce 250 g. of shredded mozzarella cheese 12 to 15 quail eggs 1 large onion, [...]</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/home-made-pepperoni-pizza/comment-page-1/#comment-83025</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 01 Jun 2010 03:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=8065#comment-83025</guid>
		<description>Calumet is a brand of baking powder, not yeast. Baking powder is NOT the same as yeast.</description>
		<content:encoded><![CDATA[<p>Calumet is a brand of baking powder, not yeast. Baking powder is NOT the same as yeast.</p>
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	<item>
		<title>By: berma</title>
		<link>http://casaveneracion.com/home-made-pepperoni-pizza/comment-page-1/#comment-83024</link>
		<dc:creator>berma</dc:creator>
		<pubDate>Mon, 31 May 2010 12:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=8065#comment-83024</guid>
		<description>what happen if ordinary yeast lang un gamitin? (Like the calumet brand)</description>
		<content:encoded><![CDATA[<p>what happen if ordinary yeast lang un gamitin? (Like the calumet brand)</p>
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