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Holy guacamole burgers
Posted By Connie Veneracion On August 19, 2011 @ 3:48 am In Cook, Wine and Dine,Mexican & Tex-Mex,Recipes,Sandwiches & Wraps | No Comments
After the burrito lunch at Ristras  which left us feeling a little short on the meat experience, dinner was Mexican-inspired burgers. An alternative burger, actually, which means they were made with something other than pure beef.
My holy guacamole burgers were made with a hundred per cent pork with a substantial amount of fat, chopped onion, herbs, spices… Then, they were topped with homemade guacamole, slices of fresh ripe mangoes, sliced onions and cilantro. The play on flavors and textures was just amazing. Savory meat, creamy and spicy guacamole, the spiciness of the guacamole balanced by the sweetness of the mangoes…then, the slight crunch of the greens and onions. Ahhh, life is good.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 2
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URLs in this post:
 burrito lunch at Ristras: http://casaveneracion.com/ristras-burritos-american-style/
 arugula: http://casaveneracion.com/arugula-rocket-in-my-sandwich/
 guacamole (get the recipe): http://casaveneracion.com/guacamole-a-great-dip-for-tortilla-chips/
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