Comments on: Hollandaise sauce http://casaveneracion.com/hollandaise-sauce/ Family, food, photography Sun, 12 Feb 2012 22:52:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Eggs Benedict — Home cooking rocks! http://casaveneracion.com/hollandaise-sauce/comment-page-1/#comment-85924 Eggs Benedict — Home cooking rocks! Mon, 02 Aug 2010 07:17:55 +0000 http://pinoycook.net/?p=13679#comment-85924 [...] 2 English muffins (you can use one and split it horizontally) 2 poached eggs ham slices 1/4 to 1/3 c. of Hollandaise sauce [...] [...] 2 English muffins (you can use one and split it horizontally) 2 poached eggs ham slices 1/4 to 1/3 c. of Hollandaise sauce [...]

]]> By: Henry http://casaveneracion.com/hollandaise-sauce/comment-page-1/#comment-85923 Henry Sat, 14 Nov 2009 11:42:00 +0000 http://pinoycook.net/?p=13679#comment-85923 Sarap, I'll use this for my brunch recipe tomorrow. I'm making chicory wrapped in bacon and Gouda cheese on a bed of potato purée! Winter comfort food! Thanks for the recipe! Sarap, I’ll use this for my brunch recipe tomorrow. I’m making chicory wrapped in bacon and Gouda cheese on a bed of potato purée! Winter comfort food! Thanks for the recipe!

]]> By: Connie http://casaveneracion.com/hollandaise-sauce/comment-page-1/#comment-85922 Connie Sat, 14 Nov 2009 03:45:14 +0000 http://pinoycook.net/?p=13679#comment-85922 Some do it that way but it's problematic for people who don't like eating raw eggs. In this procedure (found in a Better Homes & Gardens cookbook), the eggs do get cooked. Some do it that way but it’s problematic for people who don’t like eating raw eggs. In this procedure (found in a Better Homes & Gardens cookbook), the eggs do get cooked.

]]> By: Anna http://casaveneracion.com/hollandaise-sauce/comment-page-1/#comment-85921 Anna Sat, 14 Nov 2009 01:44:02 +0000 http://pinoycook.net/?p=13679#comment-85921 This looks so much simpler than I thought. Salamat po sa mga pictures. I've always avoided eggs benedict b/c of this sauce. BTW, I love your blog! At first I couldn't read it without crying because seeing all your delicious recipes made me so homesick. (I haven't been back to PI since '98). But now I just look forward to trying these recipes and passing on a legacy to my kids. Thanks for all these recipes! This looks so much simpler than I thought. Salamat po sa mga pictures. I’ve always avoided eggs benedict b/c of this sauce.

BTW, I love your blog! At first I couldn’t read it without crying because seeing all your delicious recipes made me so homesick. (I haven’t been back to PI since ’98). But now I just look forward to trying these recipes and passing on a legacy to my kids. Thanks for all these recipes!

]]> By: Rose http://casaveneracion.com/hollandaise-sauce/comment-page-1/#comment-85920 Rose Sat, 14 Nov 2009 00:16:07 +0000 http://pinoycook.net/?p=13679#comment-85920 I don't mind hollandaise sauce but man, looking at all that butter in it I don't know if I can do it anymore... even as an occasional thing. I say this as someone who will happily (but banned from) eat crusty white bread and butter 3 meals a day. I'm sure it's terribly delicious, though. I don’t mind hollandaise sauce but man, looking at all that butter in it I don’t know if I can do it anymore… even as an occasional thing. I say this as someone who will happily (but banned from) eat crusty white bread and butter 3 meals a day. I’m sure it’s terribly delicious, though.

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