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	<title>Comments on: Hoisin sauce</title>
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		<title>By: Fish fillets with sichuan pepper and hoisin sauce &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/hoisin-sauce/comment-page-1/#comment-64329</link>
		<dc:creator>Fish fillets with sichuan pepper and hoisin sauce &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sun, 06 Sep 2009 12:39:05 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/hoisin-sauce/#comment-64329</guid>
		<description>[...] 2 heaping tbsps. of hoisin sauce [...] </description>
		<content:encoded><![CDATA[<p>[...] 2 heaping tbsps. of hoisin sauce [...]</p>
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		<title>By: Chicken fillets with hoisin sauce &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/hoisin-sauce/comment-page-1/#comment-64328</link>
		<dc:creator>Chicken fillets with hoisin sauce &#124; Chicken, duck &#38; turkey &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 04:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/hoisin-sauce/#comment-64328</guid>
		<description>[...] describe this dish, it is deep-fried slices of starch-dredged pork, fish or chicken tossed in hoisin sauce and toasted sesame seeds. If served immediately, the crust of the pork, fish or chicken pieces is [...] </description>
		<content:encoded><![CDATA[<p>[...] describe this dish, it is deep-fried slices of starch-dredged pork, fish or chicken tossed in hoisin sauce and toasted sesame seeds. If served immediately, the crust of the pork, fish or chicken pieces is [...]</p>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/hoisin-sauce/comment-page-1/#comment-64327</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 16 Feb 2009 15:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/hoisin-sauce/#comment-64327</guid>
		<description>No, Dolly, I haven&#039;t. I&#039;m very happy with LKK. :)</description>
		<content:encoded><![CDATA[<p>No, Dolly, I haven&#8217;t. I&#8217;m very happy with LKK. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Dolly</title>
		<link>http://casaveneracion.com/hoisin-sauce/comment-page-1/#comment-64326</link>
		<dc:creator>Dolly</dc:creator>
		<pubDate>Mon, 16 Feb 2009 04:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://asianpantry.pinoycook.net/hoisin-sauce/#comment-64326</guid>
		<description>Have you tried other brands of hoisin sauce? I did just recently and it wasn&#039;t as good as LKK :(</description>
		<content:encoded><![CDATA[<p>Have you tried other brands of hoisin sauce? I did just recently and it wasn&#8217;t as good as LKK <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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