Hoisin sauce

hoisin sauce

It is the stuff that is spread on the Chinese pancakes that are used to wrap the skin of roasted Peking duck. It is sweet, salty and thick. Hoisin sauce is sometimes referred to as a barbecue sauce but it is traditionally a dipping sauce. Char siu is the name for the traditional Oriental barbecue sauce. Some recipes with hoisin sauce:

  1. Fish fillets with hoisin sauce
  2. Ernest’s pancit canton
  3. Crispy chicken breast fillets
  4. Chicken fillets with hoisin sauce




Comments

  1. Dolly says:

    Have you tried other brands of hoisin sauce? I did just recently and it wasn’t as good as LKK :(

  2. Connie says:

    No, Dolly, I haven’t. I’m very happy with LKK. :)

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