If the Italians have a hundred ways to cook risotto, I can do the same with local rice.

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

2 Responses

  1. Norine says:

    What about Pelau or Locri? They’re really good rice dishes in the Caribbean.