Comments on: Herbed fried chicken

By: jill

jill — Thu, 05 Jul 2007 05:27:17 +0000

ms connie, just want you to know that i’m really glad i bumped into this recipe & the mcdo chicken sandwich. i bought chicken meant for the sandwich but forgot the cucumber & the french loaf (tsktsk). so what i did was cut my chicken fillets in half, sprinkled dried basil and tarragon, salt & pepper (only spices i have so far, didn’t use the oregano though)/left in the fridge for an hour, rubbed spicy coating and fried it last night for dinner. my hubby likes it so much i’m cooking it again tonight with stir-fried broccoli.

ms conni, sarap talaga, mas masarap pa kesa kfc and i never thought herbs can greatly make your dishes very flavorful. thank you so much. you’re really an inspiration. god bless

By: ritchie

ritchie — Fri, 08 Dec 2006 16:25:54 +0000

Fried chicken is awesome, and this looks great! I’ve been trying out your recipes and you always come through.

By: Connie

Connie — Thu, 07 Dec 2006 07:05:34 +0000

LOL Rose. The very reason we rarely have fried anything in the house.

By: Rose

Rose — Thu, 07 Dec 2006 06:37:36 +0000

I love a good fried chicken, it’s my biggest vice! Spicy fried chicken and karaage (the marinated Japanese fried chicken) are my favourites. I haven’t tried making fried chicken myself though, the idea of cleaning up after deep frying always put me off

By: Connie

Connie — Thu, 07 Dec 2006 05:22:33 +0000

Hi fruityoaty.

~~Actually, I’m going to split up pinoycook. The Filipino recipes will stay there; my “experiments”, school lunches and my kids’ cooking will go here. I hope to finish in a few days.~~

I’ve decided to keep all dinner entries in Pinoy Cook. Am reposting this entry in Pinoy Cook along with your comments. Sassyfoodie.com just better be about school lunches and kids’ stuff.