Herbed cream cheese and butter spread

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

9 Responses

  1. winnie says:

    good food + loved ones . What’s a little bug when we have been so blessed? Glad you’re feeling better!

  2. Ree says:

    Oh cheese! Would love to have that much cheese in my ref. ;p

    I love this recipe. So easy! Will try it soon. Thanks! Oh and hope you feel better.

  3. daisy says:

    Hi Connie,
    May I ask how long does this spread usually last. Refrigerated? Thanks!

    • Well, that depends on how fast you consume it.

      If what you mean is how long before it spoils, to be on the safe side, that should be the same time as the expiration date of the cream cheese.

      • daisy says:

        Thank you for the reply. I actually meant the latter. :) Im planning to make one this weekend. Can’t wait! Looks like it can be a great dip too!

  4. damaris says:

    Hi Connie;
    May I ask where you bought your celery salt? I want to make this one because I love cream cheese so much. TIA! By the way, I followed your lengua in cream sauce and it was such a hit with my family. Cooked it several times already. Thanks for that too. And the corn muffins too. Yummy!!!

  5. damaris says:

    Followed to a T pala yan. Sorry.