Comments on: Herbed chicken soup with assorted beans

By: claudine charie

claudine charie — Wed, 04 Feb 2009 11:51:13 +0000

My hubby loves soup with beans but we used smoked pork hock which is so cheap here in US and add cubed hams. I’m doing your recipe today but using less tomato,added scrap pork, and slow cook it in the crock pot. The aroma is so wonderful and i just can’t wait! NAKAKAGUTOM!

By: Janete

Janete — Thu, 24 Jan 2008 00:19:23 +0000

Hi Connie!

Cooked this last night and I really liked it. I used less herb but it came out good. I will try it again with more herb. This is a wonderful winter food.

By: gay

gay — Tue, 13 Nov 2007 03:09:41 +0000

You know, I’ve been dreaming of cooking this dish. Just wait till I get home! I can only cook on weekends and I didn’t go home last weekend. So I’m gonna try this one the next time I go home. I’m imagining the taste of the beans already…

By: Connie

Connie — Thu, 08 Nov 2007 13:31:39 +0000

Oh, so you used less tomatoes. I just might try that soon. Tomorrow, it’s Pho for lunch.

By: Julius S.

Julius S. — Thu, 08 Nov 2007 13:00:52 +0000

Connie,

I used only 1 -1/2 peices of large variety Tomato not Roma.
The broth went well with the egg Noodles and tomato didn’t overwhelm the taste of the soup.