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	<title>Comments on: Herb-loaded rice, version 2</title>
	<atom:link href="http://casaveneracion.com/herb-loaded-rice-version-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/herb-loaded-rice-version-2/</link>
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		<title>By: marski</title>
		<link>http://casaveneracion.com/herb-loaded-rice-version-2/comment-page-1/#comment-80730</link>
		<dc:creator>marski</dc:creator>
		<pubDate>Tue, 24 Jun 2008 15:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3622#comment-80730</guid>
		<description>hi connie,

i suddenly acquired a bad craving for salmon after reading your entry.  i seasoned my salmon fillet with a little salt, lots of garlic powder and freshly ground pepper and a pinch of dried thyme (thyme is heavenly for seafood). then i also added juice of 3 small limes, a tablespoon of worcestershire sauce and drizzled it with olive oil.  i actually pan fried it with a brushing of sunflower margarine in the pan and it was just awesome.</description>
		<content:encoded><![CDATA[<p>hi connie,</p>
<p>i suddenly acquired a bad craving for salmon after reading your entry.  i seasoned my salmon fillet with a little salt, lots of garlic powder and freshly ground pepper and a pinch of dried thyme (thyme is heavenly for seafood). then i also added juice of 3 small limes, a tablespoon of worcestershire sauce and drizzled it with olive oil.  i actually pan fried it with a brushing of sunflower margarine in the pan and it was just awesome.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/herb-loaded-rice-version-2/comment-page-1/#comment-80729</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 23 Jun 2008 13:46:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3622#comment-80729</guid>
		<description>Wala ah. LOL Only the feeling of total satisfaction hehehehe</description>
		<content:encoded><![CDATA[<p>Wala ah. LOL Only the feeling of total satisfaction hehehehe</p>
]]></content:encoded>
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	<item>
		<title>By: soloops</title>
		<link>http://casaveneracion.com/herb-loaded-rice-version-2/comment-page-1/#comment-80728</link>
		<dc:creator>soloops</dc:creator>
		<pubDate>Mon, 23 Jun 2008 07:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3622#comment-80728</guid>
		<description>Ms. Connie,

Any guilt after eating this wonderful dish?

Hehe, just teasing.</description>
		<content:encoded><![CDATA[<p>Ms. Connie,</p>
<p>Any guilt after eating this wonderful dish?</p>
<p>Hehe, just teasing.</p>
]]></content:encoded>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/herb-loaded-rice-version-2/comment-page-1/#comment-80727</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 23 Jun 2008 03:40:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3622#comment-80727</guid>
		<description>Oh, my, that sounds delicious! Especially the part about spooning the mixture over the rice. :)</description>
		<content:encoded><![CDATA[<p>Oh, my, that sounds delicious! Especially the part about spooning the mixture over the rice. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Nina</title>
		<link>http://casaveneracion.com/herb-loaded-rice-version-2/comment-page-1/#comment-80726</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Sun, 22 Jun 2008 23:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=3622#comment-80726</guid>
		<description>Hi Connie!
  Have you tried sprinkling the fried salmon fillet with lemon juice just before you take  it out of the fry pan?  I just love the salmon oil, salt, pepper and lemon juice mixture that&#039;s left on the pan and my family use it like a sauce to spoon over the rice as we eat the salmon.</description>
		<content:encoded><![CDATA[<p>Hi Connie!<br />
  Have you tried sprinkling the fried salmon fillet with lemon juice just before you take  it out of the fry pan?  I just love the salmon oil, salt, pepper and lemon juice mixture that&#8217;s left on the pan and my family use it like a sauce to spoon over the rice as we eat the salmon.</p>
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